Seafood

Food + Drink

New Wave of Flavor

Dock your ship at Shoreline for a spectacular lunch, with dinner on the horizon.

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Food + Drink

Bon Voyage

Chef Brittanny Anderson’s first seafood restaurant, Bar Buoy, is a love letter to her family and the Chesapeake Bay.

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Style Weekly provides insightful and tenacious coverage of the arts, culture and food scenes of Richmond, Va., illuminating diverse and interesting people, places, issues and events in the metro region. For over 40 years, we've been telling the stories of this historic, complicated and evolving city through award-winning journalism, thoughtful criticism, arresting photography and sophisticated design — diving deep on the subjects that matter to our readers.

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