August 13, 2019 News & Features » Cover Story

Favorite
click to enlarge opener.jpg

Scott Elmquist

What's the Scoop?
Summer may be winding down, but ice cream in all its forms is never out of season.

Cuckoo for Puffle
The puffy waffle trend made its way here from Hong Kong. Here's what it's like to eat it.

Savory and Sweet
Ingredients like corn, mushrooms and cheese add a layer of complexity to ice creams.

Supreme Shakes
Why settle for a simple ice cream cone when you can dig into an over-the-top milkshake?

Science and Secrets
At Charm School Social Club, there's plenty to learn about the craft.

Behind the Scenes
At Gelati Celesti, thoughtfully crafted ice cream churns out nine gallons at a time.

Favorite

Tags:

Latest in Cover Story

Comments

Subscribe to this thread:

Add a comment

Connect with Style Weekly

Most Popular Stories

  • On the Street Where We Live

    On the Street Where We Live

    Tight-knit Springhill in South Richmond reacts to new realities and hunkers down for uncertain days.
    • Mar 31, 2020
  • Shelter from the Storm

    Shelter from the Storm

    Will responses from shelters, landlords and service providers be enough to protect the vulnerable homeless population during a global pandemic?
    • Mar 24, 2020
  • How Bad Will It Get?

    How Bad Will It Get?

    VIDEO: An interview with Virginia’s state epidemiologist, Dr. Lillian R. Peake.
    • Mar 24, 2020
  • New Normal

    New Normal

    A look back at a historic week that Richmonders won’t forget as the coronavirus changes life as we know it.
    • Mar 24, 2020
  • More »

Copyright © 2020 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation