Style Weekly

Richmond's alternative for news, arts, culture and opinion
Shalom Farms Opens With Big Organic Plans

Shalom Farms Opens With Big Organic Plans

by JACKIE KRUSZEWSKI

May. 24, 2017 0
Behind the scenes with Belmont Butchery’s Tanya Cauthen on Food Network’s “Chopped”

Behind the scenes with Belmont Butchery’s Tanya Cauthen on Food Network’s “Chopped”

by BRANDON FOX

May. 16, 2017 1
Food Review: At its new location, Sally Bell's Kitchen loses nothing in translation.

Food Review: At its new location, Sally Bell's Kitchen loses nothing in translation.

by KAREN NEWTON

May. 16, 2017 3
There May Be a Shortage of Certain Alcohol at Virginia ABC Stores

There May Be a Shortage of Certain Alcohol at Virginia ABC Stores

by ELISHA SAUERS

May. 12, 2017 0
A Chef Shuffle Is Coming to L'Opossum

A Chef Shuffle Is Coming to L'Opossum

by BRANDON FOX

May. 9, 2017 1
Food Review: Goatocado Plants Its Popular Eats in the Fan

Food Review: Goatocado Plants Its Popular Eats in the Fan

by TAYLOR THORNLEY KEENEY

May. 9, 2017 0
The Milkman Returns: You'll Soon Be Able to Get Fresh Dairy Delivered to Your Home in Richmond

The Milkman Returns: You'll Soon Be Able to Get Fresh Dairy Delivered to Your Home in Richmond

by BRANDON FOX

May. 2, 2017 0
The New Fairy Dust: Lupulin Powder Hits Richmond-Area Breweries

The New Fairy Dust: Lupulin Powder Hits Richmond-Area Breweries

by ANNIE TOBEY

May. 2, 2017 0
RVA Food Event Roundup: Cooking Coaches vs. French Food vs. Beer

RVA Food Event Roundup: Cooking Coaches vs. French Food vs. Beer

You've got no shortage of delicious happenings to fill out your dining calendar.

by BRANDON FOX

Apr. 25, 2017 0
Food Review: Laura Lee’s Is a Formidable Challenger on the Richmond Dining Scene

Food Review: Laura Lee’s Is a Formidable Challenger on the Richmond Dining Scene

by STEFANIE FONTANEZ

Apr. 25, 2017 3
Get Picking, Because This is the Earliest Start to the Strawberry Season in Memory

Get Picking, Because This is the Earliest Start to the Strawberry Season in Memory

by LORRAINE EATON

Apr. 18, 2017 0
Preview: Red Cap Patisserie Brings Creative European Pastries to Meadow Street

Preview: Red Cap Patisserie Brings Creative European Pastries to Meadow Street

by BRANDON FOX

Apr. 18, 2017 2
Food Review: Chef Michael Hall’s Spoonbread Bistro is Full of Swoon-Worthy Richness

Food Review: Chef Michael Hall’s Spoonbread Bistro is Full of Swoon-Worthy Richness

by KAREN NEWTON

Apr. 18, 2017 6
The Executive Chef of Richmond Restaurant Group Brings an Uncommon Perspective to Local Food

The Executive Chef of Richmond Restaurant Group Brings an Uncommon Perspective to Local Food

by BRANDON FOX

Apr. 11, 2017 0
Food Review: The Second Location of Maya Mexican Grill Brings Outstanding Fare Downtown

Food Review: The Second Location of Maya Mexican Grill Brings Outstanding Fare Downtown

by MATTHEW FREEMAN

Apr. 11, 2017 1
Ray of Light: Keeping a Brewery Spinning Behind the Scenes

Ray of Light: Keeping a Brewery Spinning Behind the Scenes

by ANNIE TOBEY

Apr. 4, 2017 0
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RVA Growler

RVA Growler wants to keep you informed, arouse your curiosity and try to share something you might not know about Richmond's local beer scene.

Short Order Blog

Weekly Food Notes: Opening, Winning + More

by BRANDON FOX

May. 24, 2017 2

11 Months Opens in Carytown

Grab your BFF and settle in.

by BRANDON FOX

May. 19, 2017 0

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  • Re: Behind the scenes with Belmont Butchery’s Tanya Cauthen on Food Network’s “Chopped”

    • As a former Richmonder and now Chef, I was SO excited to see Tanya on…

    • Posted by Virginia Murrell
    • on May 25, 2017

  • Re: 2017 Richmond Restaurant of the Year: Nota Bene

    • I with the comments above from Beth, Ann and Truthteller... Don't go to this place…

    • Posted by MAP
    • on May 23, 2017

  • Re: Food Review: At its new location, Sally Bell's Kitchen loses nothing in translation.

    • Best pimento cheese sandwich.

    • Posted by Sam
    • on May 17, 2017
  • More »
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    Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.

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