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Rising Tides
Three local businesses join to open Market on Meadow in the Fan.
Conversation Starter
JewFro looks to meld the diaspora of Jewish and African cuisine at its first restaurant in Shockoe Bottom this fall.
Heat Wave
Coastal Mediterranean restaurant Pinky’s to open in Scott’s Addition on July 21.
Bodegas Are Back
A new local chain of gourmet corner stores are sweeping the city.
Baked In
Wildcraft Focaccia Co. opens next month in Manchester with a simple, sustainable and self-sufficient approach.
Breaker Stage
Village Garden shares heirloom tomato treasures during summer wine series.
In the Club
A rundown of Instagram accounts devoted to Richmond food and drink favorites.
Sweet Pad
The new owner of the Lilly Pad at Osborne Landing has people flocking to his renovated spot with great river views and cheap brewskies. Even Mr. Mom.
Gut Instinct
Kate Uncorked’s meal plans satisfy cravings for new moms and everyone in the house.
Bread Winner
This summer, itinerant Pizza Bones puts down roots in Union Hill.
Little Southern Something
Duke’s Mayo keeps it local, teaming up with RVA-based agency Familiar Creatures.
The Little Details
Two local Italian pop-ups, Sprezza and Oro, put down roots.
Fresh Food for All
SNAP benefits go twice as far with Virginia Fresh Match.
In the Shadows
Is the ghost kitchen model post-pandemic proof?
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