Best Places to Find Offal on a Richmond Menu 

Critics' Pick

click to enlarge ASH DANIEL

Six Burner — sweetbreads, calf and chicken liver, beef heart (pictured), beef tongue, duck tongue, foie gras, head cheese, trotters.

Bistro Bobette — lamb liver and kidney, veal tongue, calf liver, sweetbreads, foie gras, calf brains, veal kidney, pork cheeks.

(Sorry, no information is currently available for other years in this same award category.)

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