The Good Stuff

We’re back with another Industry Eats, this time featuring favorite dishes from longtime Richmond restaurateurs Aline and Dale Reitzer. They opened Acacia 3.0 (aka Acacia midtown) in spring 2023 and, in their precious little free time, are sure to spend their dollars at local establishments.

Some favorites include:

 

A provided image from Nokoribi

Nokoribi

1509 Belleville St. Unit B

The order:

· Anything Andrew [chef Andrew Manning] cooks

· Fried chicken sandwich

· The beet and kimchi salad

 

Patrick and Megan Phelan inside Lillian, a modern spin on an oyster hall that is located at Gem in Scott’s Collection.

Lillian

3001 W. Leigh St.

The order:

· Anything

· Anchovy toast

· Crudos

· Eggs and tomato

Rappahannock Oyster Co.’s fourth-generation, cousins Travis and Ryan Croxton.

Rappahannock Restaurant

320 E. Grace St.

The order:

· Octopus

· Ceviche

· Oysters

 

Lolita’s

2929 W. Cary St.

The order:

· Passion fruit mimosas

· Tuna tostada

 

The interior of The Jasper, file photo.

The Jasper

3113 W. Cary St.

The order:

· Steak tartare

· Italian sub

 

West Coast Provisions

West Coast Provisions

301A Maltby Blvd.

The order:

· Tuna tacos

· Octopus

· Tuna and foie

 

Lee Gregory, co-owner of Richmond seafood-forward establishment Alewife.

Alewife

3120 E. Marshall St.

The order:

· Crudos

· Fish tails

· Collars and cheeks

Vietnam One

6215 W Broad St. #B

The order:

· Pho

· Noodle salads

· Bahn mi

Full Kee

6400 Horsepen Road

The order:

· Intestine and sour cabbage

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