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The novel “Miss Pettigrew Lives for a Day” was reputedly first optioned by Universal in 1940. But the war came, as it does in the movie, and plans to turn […]
Defeat is a way of life for Shawn Faust. Since 2003, he’s been on the losing side hundreds of times and is likely to lose every game he plays this […]
View the dishes.Back to the Cover Story
In his well-expressed Back Page commentary (“Suburban Subjugation,” March 5), John Moeser uses the analogy of a dysfunctional family to describe the Richmond region. Carrying this analogy a step further […]
Lots of local restaurants have faithful followings, but few go to the lengths that owner Chris Lyles has done for a couple of his consistent customers at The Track, Carytown’s […]
1. Avoid establishments where food isn’t the main focus: sports bars, nightclubs, bowling alleys and ball parks. When traveling, be adventurous and don’t eat where you sleep. 2. If possible, […]
The food business is about more than sales. Eating is about survival, about taking life to prolong life, at least when you approach it with a reflective self-consciousness.So when I […]
Thanks for the article about author and animal-rights activist Dan Mathews (“Dressing the Part,” Arts & Culture, March 12). Part of the reason I like his book is because he […]
OngoingBarksdale Theatre (Willow Lawn) “Doubt: A Parable,” a play about faith and accountability. Wednesdays-Saturdays at 8 p.m., with weekend matinees. Through March 22. Tickets are $35-$38. 1601 Willow Lawn Drive. […]
I enjoyed the “Elements of Style” article on the Franklin Street house (Cover Story, Home Style, March 5). I have fond memories of the house my grandfather, Dr. Paul W. […]
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