Weekly Food Notes: Fire, Flour and Fork Returns, Hops in the Park + More 

Talking with your mouth full: Richmond’s biggest foodie event, Fire, Flour and Fork, will be held Oct. 28-Nov.1 and now isn’t the time to procrastinate. Many of the chef dinners have sold out, but a precious few are still available. Tickets for dinners are $85, classes are $70 for one day and $125 for the weekend. Tasting tent tickets are $35. fireflourandfork.com.

Holler back: Caleb Shriver of Dutch & Co. will take over a food truck on Sunday, Nov. 15, along with three other chefs and trucks for Hill and Holler’s celebration of Cider Week at Adventure Farm in Earlysville. hillandholler.org.

Beer news: The first Hops in the Park event at Henricus Historical Park will be held Nov. 14, with beer, cider and mead tastings, food, music performances, historical interpreters in full period dress, and seminars on Virginia beer and Virginia hops farming. hopsinthepark.com.

Opened: Lakeside now has another bakery — and this one has an Australian focus. Zosaro’s Bakery opened last month, and you’ll find a crazy-good Australian mud cake there that can only be described as a brownie married to a chocolate cake — with frosting. facebook.com/zosarosbakery. … The Daily Kitchen & Bar will open a second restaurant in Short Pump, as reported by Richmond BizSense, and Church Hill’s David Rohrer of WPA Bakery has plans to open a second spot on South Side at 3414 Semmes Ave., the Times-Dispatch reports. thedaily-kitchenandbar.com and wpabakery.com. … The Urban Farmhouse Market and Café has finally, to the relief of many professors and other healthy eaters, opened the doors of its new Virginia Commonwealth University home at 800 W. Broad St. theurbanfarmhouse.net. … Boulevard Burger & Brew, Eat Restaurant Partners’ newest venture will open at 1300 N. Boulevard, according to The Richmond Times-Dispatch.

Closed: Chef MaMusu’s African Caribbean Cuisine at 3514 Forest Hill Ave. has closed. Fear not, Ida MaMusu’s delectable African fave is still available at her original location, Chef MaMusu’s Africanne on Main, at 200 E. Main St. Search Facebook for Chef MaMusu’s Africanne Restaurant.




Subscribe to this thread:

Add a comment

Connect with Style Weekly

Most Popular Stories

  • Kitchen Kismet

    Kitchen Kismet

    Japanese pop-up Young Mother takes over Adarra Monday, Aug. 9.
    • Jul 26, 2021
  • Conversation Starter

    Conversation Starter

    JewFro looks to meld the diaspora of Jewish and African cuisine at its first restaurant in Shockoe Bottom this fall.
    • Jul 27, 2021
  • Save the Date

    Save the Date

    This summer: a pop-up wine dinner and three-night culinary journey.
    • Jul 19, 2021
  • Heat Wave

    Heat Wave

    Coastal Mediterranean restaurant Pinky’s to open in Scott’s Addition on July 21.
    • Jul 20, 2021
  • More »

Copyright © 2021 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation