Looking for love? Well, look no further!
We’re holding a very special, Valentine’s Day Wine and Food pairing dinner this year and everyone is welcome!. $50 per person.
– Vidal Blanc – Baby green salad with radish, apple, avocado, and kiwi vinaigrette
– Viognier – seafood, spicy, aged sharp cheese – fried oyster crostini with white cheddar and spicy bacon and watermelon jam
– Rose – Lightly Breaded Seared Chicken over Red Pepper Papardelle Alfredo with Tomato Chutney and Hazelnuts
– Norton – Sliced Teres Major Steak with gorgonzola cream sauce, polenta, roasted asparagus, and pomegranate balsamic reduction
– Vida