The Girl From Ipanema 

Kendra Feather may not be a chef, but she knows what she likes — which happens to be what Richmond loves.

There's a recipe for opening a successful Richmond restaurant. The ingredients are these: Big-budget backers. Professional branding and interior design. A lofty concept. Trendy food. Kendra Feather never followed the recipe. She's the first to tell you she's no chef. When…

full article »

Comments (15)

Showing 1-12 of 15

Add a comment

Subscribe to this thread:
Showing 1-12 of 15

Add a comment

Readers also liked…

People who saved…

Latest in Cover Story

Copyright © 2017 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation