June 26, 2018 News & Features » Cover Story

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The 2018 Bar Guide 

Frozen, straight-up and on the rocks: a rundown of Richmond’s booze scene.

click to enlarge Saison bartender Sophia Kim.

Scott Elmquist

Saison bartender Sophia Kim.

Libations we love: a roundup of cocktails we can't live without.

Land of milk and honey: In a sea of breweries, Black Heath Meadery pours something different.

Keeping it chill: the weird science behind frozen drink machines.

Fizzy foursome: Can't decide on a brunch cocktail? Fancy Biscuit offers four mimosas in a flight.

Boozy Qs: Local barkeeps and booze purveyors list some of their favorites.

Ode to dive bars: The advent of chic interiors and craft cocktails have changed Richmond's drinking scene.

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