Favorite

The 2017 State of the Plate 

The magic flames of Nota Bene. Plus, insider tastes, neighborhood treasures and our critics' favorite dishes.

click to enlarge Nota Bene’s cioppino arrives piled high with mussels, prawns, octopus and crab. The Shockoe Bottom eatery is Style Weekly's 2017 Restaurant of the Year.

Scott Elmquist

Nota Bene’s cioppino arrives piled high with mussels, prawns, octopus and crab. The Shockoe Bottom eatery is Style Weekly's 2017 Restaurant of the Year.

2017 Richmond Restaurant of the Year: Nota Bene
This Shockoe Bottom standout is much more than pie in the sky.

Twelve Unforgettable Richmond Dishes
From breakfast to dessert, the year’s most alluring food.

Hidden Treasures: 8 Richmond Neighborhood Places Serving Something Extra Special

Trends in Richmond Dining: Everything Old Is New Again

Mood Mavens: How Restaurants Create the Atmosphere Richmond Diners Crave

Soup to Nuts: Seven Things that Drive Richmond Restaurant Critics Crazy

Favorite

Tags:

Comments

Subscribe to this thread:

Add a comment

Connect with Style Weekly

Newsletter Sign-Up

The Flash
The Bite
The Scoop

Most Popular Stories

  • In the Know

    In the Know

    Thad Williamson, a former policy advisor for the mayor, eyes the soon-to-be vacant 5th District City Council seat.
    • May 14, 2019
  • Grit and Gears

    Grit and Gears

    A Richmond biker gets ready for one of the most ambitious races in the world.
    • May 7, 2019
  • Being There: The Market at 25th

    Being There: The Market at 25th

    • Apr 30, 2019
  • No Shame in the Game

    No Shame in the Game

    May is mental health awareness month. And veteran James Harris is on a mission to rid the stigma for black men seeking mental health counseling.
    • May 14, 2019
  • More »

Copyright © 2019 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation