Favorite

The 2017 State of the Plate 

The magic flames of Nota Bene. Plus, insider tastes, neighborhood treasures and our critics' favorite dishes.

click to enlarge Nota Bene’s cioppino arrives piled high with mussels, prawns, octopus and crab. The Shockoe Bottom eatery is Style Weekly's 2017 Restaurant of the Year.

Scott Elmquist

Nota Bene’s cioppino arrives piled high with mussels, prawns, octopus and crab. The Shockoe Bottom eatery is Style Weekly's 2017 Restaurant of the Year.

2017 Richmond Restaurant of the Year: Nota Bene
This Shockoe Bottom standout is much more than pie in the sky.

Twelve Unforgettable Richmond Dishes
From breakfast to dessert, the year’s most alluring food.

Hidden Treasures: 8 Richmond Neighborhood Places Serving Something Extra Special

Trends in Richmond Dining: Everything Old Is New Again

Mood Mavens: How Restaurants Create the Atmosphere Richmond Diners Crave

Soup to Nuts: Seven Things that Drive Richmond Restaurant Critics Crazy

Favorite

Tags:

Comments

Subscribe to this thread:

Add a comment

  • Re: RVA Coffee Stain

    • Hate to be the turd in the punchbowl, but I don't get it.

    • on June 27, 2017
  • Re: New City Council, Mayor and School Board Gather for First Joint Meeting

    • I think this testimony of mine is worth sharing. My name is Samuel Jason and…

    • on June 27, 2017
  • Re: New City Council, Mayor and School Board Gather for First Joint Meeting

    • www.PutSchoolsFirst.org

    • on June 27, 2017
  • More »
  • Latest in Cover Story

    Copyright © 2017 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation