State of the Plate 2011 


Before we begin, eat with us

Food is an avocation for our restaurant critics. We invite you to share your opinions with us.

Before writing about restaurants since 1986, Washington Post political reporter Don Baker worked as carhop, waiter, maitre d' and bartender. He's a part-time Brooklyner, whose restaurant philosophy is built on years of dining worldwide. At home he's been perfecting hot Italian sausage and sautAced shrimp smothered in Edwards country ham gravy over white Byrd Mill stone-ground grits.

After working as a lawyer in New York, Tess Autrey Bosher found her calling at the Institute of Culinary Education. Before moving to Richmond, she worked for Saveur magazine and the Food Network, and ran her own catering business. Now she tests recipes and party ideas for Style Weekly sister magazine Belle, and is personal chef to three little girls, including a budding new food critic born in February.

John G. Haddad is obsessed with food: growing it, cooking it, eating it, politicking about it and writing about it. He's the vice chairman of Slow Food RVA, promoting the benefits of local food. He recently started a program at Holton Elementary School that brings chefs into the classroom to expose children to healthy eating. At home he makes a mean risotto and homemade sausage. Find him at epicuriousity.net, and on Twitter @Epicuriousity.

After 10-plus years doing every job possible in a restaurant, Robey Martin moved on to writing about restaurants. Her dining-out principles: Try everything at least twice and always have extra napkins. When she isn't writing for Style Weekly, she infrequently updates her blog whinemedineme.wordpress.com and Twitters @shedrivesajimmy. She's rarely seen without a cup of coffee, locally roasted.

Now, onto this year's State of the Plate ...

click to enlarge amuse_125.jpg

Restaurant of the Year

click to enlarge pescados_125.jpg

Critics' Favorite Hotspot
Pescados China Street

click to enlarge blacksheep_100.jpg

Critics' Most Visited
The Black Sheep

click to enlarge lamplighter_100.jpg

Critics' Favorite Hideaway
Lamplighter Roasting Co.

click to enlarge acacia_100_0.jpg

Critics' Old Flame

click to enlarge favorite_foods_100.jpg

Critics' Favorite Dishes
The Food We Can't Forget

click to enlarge bring_on_100.jpg

Bring It On (or Take It Back)
Our Suggestions for Richmond's Restaurants

click to enlarge critics_pick_100.jpg

The Favorite 52
Our Annual Critics' Picks



Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Connect with Style Weekly

Copyright © 2021 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation