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Side Dish 

Food news, events and whispers.

Have a tip about the Richmond restaurant scene? Send it to sidedish@styleweekly.com
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  • Re: Behind the scenes with Belmont Butchery’s Tanya Cauthen on Food Network’s “Chopped”

    • As a former Richmonder and now Chef, I was SO excited to see Tanya on…

    • on May 25, 2017
  • Re: Weekly Food Notes: Opening, Winning + More

    • The link for Shockoe Steakhouse takes me to the article on Capital Ale House

    • on May 25, 2017
  • Re: Weekly Food Notes: Opening, Winning + More

    • I was not aware that there was a newspaper dedicated to railroad ties.

    • on May 24, 2017
  • More »
  • More by Deveron Timberlake

    • Last Course

      A few final thoughts on two decades of Richmond food growth.
      • Jun 3, 2014
    • Short Order

      RVA Food News: Metzger Bar and Butchery preview, Shockoe tapas transition + more.
      • May 27, 2014
    • Short Order

      RVA Food News: Behind the Scenes of a Restaurant Sale
      • May 13, 2014
    • More »

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