Restaurant Positive 
Member since Nov 25, 2015



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Re: “Antler & Fin Will Become Boka Tavern

Whatever the concept is going to be, a restaurateur needs to be committed to the concept. Not waiver. Not discount. Not compromise. Especially during the first 18 months. Find ways to communicate, connect and engage the community. But only if you truly believe in the concept. If not, don't do it.

12 likes, 2 dislikes
Posted by Restaurant Positive on 07/06/2016 at 8:36 PM

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