Favorite

Papaya 

Tastemakers

Midday on Midlothian Turnpike. Not even the bright sun can cut through this amazingly thick humid air that blankets the choking fumes pouring out of SUVs and commercial trucks. A lone bicycler risks life and lung, slowly pedaling his beat-up Huffy uphill with the heavy flow of traffic along the smoggy strip of garish neon, box stores and chain restaurants.

Even a simple, air-conditioned Asian restaurant can seem like an oasis on a day like this, and my photographer and I were relieved when we found Papaya. Its big yellow banner flapped in the light breeze on a grassy knoll that edges the Pocono Green shopping center. Inside we met Tiep Nguyen, a 39-year-old entrepreneur who was running around trying to do three jobs at once in his busy new Vietnamese restaurant.

Papaya specializes in pho viˆt, a nutritious bowl of rice noodles mixed with rich beef broth and spices eaten in Vietnam for breakfast, lunch and even dinner. The enormous menu at Papaya doesn't stop there though. Lunch specials — from beef with broccoli to caramel tofu — concentrate on quickness and low prices. Dinner is a more relaxed affair, with more of an emphasis on presentation and a much wider variety of food. The chef's specialties would fill a normal menu. They include seafood and beef fondue, grilled mussels and crispy soft shell crab just to name a few. 10445 Midlothian Turnpike. 330-9390.

Favorite

Comments

Subscribe to this thread:

Add a comment

  • Re: Move Over Cat Cafe: Get Ready For Lizards and Lattes in Richmond

    • In all of this sea of negativity I would like to be positive. They are…

    • on July 20, 2017
  • Re: Richmond Schools and State Board of Education Move Closer to a "Corrective Action Plan"

    • The City of Richmond, The Commonwealth of Virginia, The City Council, The Federal Government, and…

    • on July 20, 2017
  • Re: Move Over Cat Cafe: Get Ready For Lizards and Lattes in Richmond

    • And up there. Not sure where Shirley gets that "illegal in Virginia" stuff. Tell that…

    • on July 20, 2017
  • More »
  • Latest in Miscellany

    Copyright © 2017 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation