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Palate Presents 

Put the drool in yule with food gifts worth finding.

click to enlarge Bacon jam from Camden’s Dogtown Market is served with salmon and brie, all prepared by chef Andy Howell at his Manchester restaurant.

Scott Elmquist

Bacon jam from Camden’s Dogtown Market is served with salmon and brie, all prepared by chef Andy Howell at his Manchester restaurant.

1. Yohman's Garden buckwheat honey: Dark and delicious with a whiskey and caramel nose. yohmansgarden.com.

2. Flower Child chocolate-chip challah: Beautifully packaged for a holiday breakfast or brunch. facebook.com/FlowerChildHomestead.

3. Sweet, Salty, Sour & Co. pickled garlic (Dracula's dilemma): A man's pickle, if that could be a thing. sweetsoursalty.net.

4. Kim Kim sauce: Richmond's own, distinct version of a red-hot sauce. facebook.com/kimkimsauce.

5. Camden's Dogtown Market bacon jam: How can anyone go wrong here? cdmrva.com.

6. Reginald's bourbon pecan peanut butter: Brown sugar, molasses, pecan and bourbon, yes. reginaldshomemade.com.

7. Salt Pork full miniato sausage: Italian sea salt and fresh truffles will win over even the pickiest of food friends. salt-pork.com.

8. Dany's pimiento cheese: Made by Richmond's own certified cheesemonger. facebook.com/CheeseSiren.

9. Chocolate Cravings smoked almond and sea salt bark: For the serious chocolate lover. choccravings.com.

10. Daddy G's Smokin' Salsa: Big, bold and spicy with jalapeños smoked in apple wood. facebook.com/DaddyGsRockinSalsa.

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