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Ultimate Pub Nachos
A heaping pile of tortilla chips topped with chili, black olives, tomatoes, lettuce, cheddar-jack cheese and jalapeños. Served with a side of salsa and sour cream
11.00
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Tossed Salad
Mixed greens, cucumbers, tomato, onion, boiled egg, olives, pepperoncini
6.00
8.00
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Salmon
7.00
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Greek Salad
Greens topped with feta, black olives, pepperoncinis, tomato, onion, and anchovies (by request)
8.00
11.00
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Tuna Steak (2)
Ahi tuna steak prepared blackened, grilled or teriyaki
18.00
See full menu...
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Sat., Nov. 26, 8 p.m. 2016
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Sat., Oct. 15, 8-11 p.m. 2016
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Sat., Oct. 1, 8 p.m. 2016
See all past events at O’Toole’s Restaurant »