January 01, 1980 News & Features » Cover Story

Favorite

Nicest Bartender Around 

Tommy Goulding

click to enlarge rosie_connolys_100.jpg

The Liverpudlian owner of Rosie Connolly's Pub Restaurant (1548 E. Main St., 343-1063) has spent 17 years at the taps working with family at Penny Lane Pub and briefly at O'Brienstein's. Here are a few things you can learn from one of the city's most amiable barmen:

* The taste of Guinness is all in the slow pour. A fast one is wasted. Goulding tops the head of the Guinness with a shamrock.

* He now uses Fuller's in Rosie's black-and-tans ever since he found out Bass is now made in Canada.

* His favorite Irish whiskey used to be Black Bushmills, but now he prefers Red Breast, a 12-year-old, pot-distilled whiskey with a taste of vanilla.

* Speaking of Irish whiskey, Goulding says the fiery Jameson's (once the Irish Catholic whiskey of choice) and the smooth Bushmills (the Protestant pick) represent the two sides of that amber coin.

* "I frown on shooters," Goulding says. He's not a fan of high-speed, runaway drunkenness. "I do really worry about people gettin' home."

* Maybe this attitude came from his father, who he jokes would smack him in the back of the head if Goulding didn't sip his whiskey. "I spent good money on that," his dad would say. S



  • Back to The Bar Guide
  • Favorite

    Tags:

    Latest in Cover Story

    Comments

    Subscribe to this thread:

    Add a comment

    Connect with Style Weekly

    Most Popular Stories

    • Off the Beaten Path

      Off the Beaten Path

      A runner and lifelong lover of the James River captures evocative images of the park system in photo book.
      • Jul 27, 2021
    • Deep Dive

      Deep Dive

      A writer attempts to find the best dive bars in town.
      • Jul 13, 2021
    • The 2021 Bar Guide

      The 2021 Bar Guide

      • Jul 13, 2021
    • Museum Makeovers

      Museum Makeovers

      How four Richmond museums are being transformed.
      • Jul 20, 2021
    • More »

    Copyright © 2021 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation