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New Year’s Eve Prix Fixe Dinner

When: Sun., Dec. 31, 5-10 p.m. 2017
Price: $55.
Crafted by Executive Chef Michael Macknight, the holiday dinner will be locally focused and offer a variety of choices including vegetarian and gluten-free options, as well as traditional favorites that Kitchen on Cary regulars will recognize and love. Call 804-643-1315 or book online using Open Table at www.kitchenoncary.com.

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