Menu includes fried chicken, ham biscuits, crab pasta, shrimp with Stratford Hall grits, macaroni and cheese, corn pudding, summer squash and onions, asparagus salad, fruit salad, green salad, cole slaw, and more.
Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.
We make sense of the news; pursue those in power; explore the city's arts and culture; open windows on provocative ideas; and help readers know Richmond through its people. We give readers the information to make intelligent decisions.