Max's on Broad
305 Brook RoadRichmond, VA
Downtown
225-0400
maxsonbroad.com
Hours: Lunch and dinner daily.
-
Fruits de Mer
-
Moules
fresh PEI mussels with grilled baguette
White Wine & Garlic: 15.00
Basque Style: 15.00
-
Oysters on the Half Shell*
Big Island Pearls, Chesapeake Bay
Half Dozen: 14.00
Dozen: 27.00
-
Roasted Oysters
with drawn butter
Half Dozen: 16.00
-
Hors D'oeuvres
-
French Onion Soup
caramelized onions, crostini, aged gruyère
10.00
-
Prosciutto Deviled Eggs
prosciutto, dijon, mayo
12.00
-
Escargots
d'hotel butter, crostini
13.00
-
Bavarian Pretzel
giant pretzel, honey mustard
10.00
-
Mushroom Risotto
arborio rice, english peas, roasted mushrooms, parmesan
12.00
-
Max's Poutine
pommes frites, lardons, demi glace, mornay cheese sauce
13.00
-
Crispy Calamari
tempura battered, cajun remoulade
12.00
-
Filet Mignon Sliders*
filet tips, bleu cheese sauce, horseradish cream, bakery roll
16.00
-
Salades
-
Simple Salad
mixed greens, cucumber, tomato, radish
6.00
12.00
-
Kale Caesar*
kale, croutons, shaved parmesan, classic caesar dressing
7.00
14.00
-
Pear & Goat Cheese Salad
poached pear, arugula, red onion, cranberry, goat cheese, balsamic viniagrette
7.00
14.00
-
Boards
-
Cheese Board
two seasonal cheeses, housemade jam, dried fruit, crostini
20.00
-
Charcuterie Board
two seasonal meats & cheeses, housemade jam, dried fruit, pickled veggies, crostini
24.00
-
Entrees
-
Truffle Mac & Cheese
penne pasta, mornay cheese, hint of truffle
17.00
-
Impossible Meatballs
plant-based meatballs, pappardelle, provencal tomato sauce, fried sage
28.00
-
Seared Sea Scallops*
roasted mushroom risotto, spinach and tomato, basque red pepper sauce, chives
35.00
-
Grilled Duroc Pork Chop
bone-in pork chop, pommes puree, crispy brussel sprouts w/ lardon, golden apple and rasin chuttney
33.00
-
Braised Short Rib
red wine braise pommes puree, roasted mushroom, glazed carrots, blueberry port demi
33.00
-
Dijon Crusted Salmon*
herb dijon crusted salmon, peppercorn beurre blanc, herb rice pilau, hericots vert
33.00
-
Steakhouse Burger*
7oz brisket blend, cooked to order with gruyere, bacon, crispy fried onion, house made steak sauce aioli, pommes frites
17.00
-
Shrimp & Grits
blackened jumbo shrimp, byrd's mill grits, basque red pepper sauce, garlic, shallot, green onion
26.00
-
Filet Mignon*
7oz hand cut, bleu cheese sauce, lardon, roasted tomatoes, roasted mushrooms, pommes puree
45.00
-
Roasted Ashley Farms Chicken
bone-in chicken breast, mushroom risotto, wilted spinach, chicken demi-glace
27.00
-
Sides
-
Pommes Frites
6.00
-
Crispy Brussels aux Lardons
6.00
-
Pommes Puree
6.00
-
Haricots Vert
6.00
-
Plats Especial
-
Steak Frites*
12oz certified angus new york strip, d'hotel butter, steak sauce, pommes frites
42.00
-
Waterzooi
seared catch of the day, lump crab, diced potatoes, carrots, leeks, lobster-brandy cream sauce
34.00
-
Maple Leaf Farms Duck Breast*
pan-seared to order, haricots verts, pommes puree, cranberry-bourbon glaze
33.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
