Matt Curtin 
Member since Oct 31, 2016


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Re: “Food Review: Nota Bene Has Become an Entirely Different Restaurant

There's a lot that's good about Note Bene. Its game would jump-up to the highest levels if management tweaks a few small things (wine pour consistency, server/bartender menu & wine education, including bread with charcuterie plate). We are glad to have this in the neighborhood and look forward to a little polish to the finish.

Posted by Matt Curtin on 10/31/2016 at 9:19 AM

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