Lox and Loaded 

Food Review: Dinamo pulls off a win with an unlikely concept.

It’s small and the décor is decidedly futurist — acrylic-topped tables, angles, swirls and a miniature marble bar. Incredibly quaint, Dinamo is the most recent brainchild of Ed Vasaio, the chef behind Mamma ’Zu, 8½ and Edo’s Squid. If you’re looking…

full article »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Copyright © 2017 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation