Lox and Loaded 

Food Review: Dinamo pulls off a win with an unlikely concept.

It’s small and the décor is decidedly futurist — acrylic-topped tables, angles, swirls and a miniature marble bar. Incredibly quaint, Dinamo is the most recent brainchild of Ed Vasaio, the chef behind Mamma ’Zu, 8½ and Edo’s Squid. If you’re looking…

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