-
Soup du Jour
Cup:
5.00
Bowl:
7.00
-
Duck Confit Flatbread
White Cheddar Spread, arugula, onion, jam and cherry glaze.
10.00
-
Harverst Salad
Greens, roasted butternut squash, apple. Honey fig goat cheese, pumpkin seeds, with blackberry molasses Vinaigrette.
9.00
-
Curried Pork Stew
Tender pork, vegetables, yellow curry, and turmeric rice.
16.00
-
Fried Brussels
3.00
See full menu...
-
-
Wed., June 22, 10:30 a.m.-3:30 p.m. 2022
-
-
May 1-23, 12 p.m.-12 a.m. 2022
-
-
Thu., Oct. 7, 10 a.m.-12:30 p.m., Thu., Nov. 4, 10 a.m.-12:30 p.m. and Thu., March 3, 10 a.m.-12:30 p.m. 2022
See all past events at Lewis Ginter Botanical Garden »