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Fuji Wonton (6)
Crabmeat & cream cheese w sliced Fuji apples & honey wasabi sauce
6.00
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Egg Drop Soup
4.00
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Chinese Soup Ramen
Cabbage, carrot, snow peas & bean sprouts
Chicken:
11.00
Shrimp:
11.00
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Chilean Seabass
Pan seared on a bed of seasonal vegetables drizzled w. miso cilantro butter sauce and black tobiko
25.00
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Salmon Hibachi
19.00
See full menu...
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Thursdays, 8-10:30 p.m. and Thursdays, 8-10:30 p.m. Continues through March 20 2020
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Thursdays, 8 p.m. Continues through May 3 2018
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Thursdays, 7:30 p.m. Continues through May 2 2018
See all past events at Level Restaurant & Bar »