Favorite

LETTER: Sometimes, It Just Takes a Beer 

Reviewer Sara Kuhs' comments about the restaurant are quite revealing about her culinary knowledge ("Face Forward," Food & Drink). Most folks who enjoy pork barbecue would not dream of having it with a glass of wine. Acidic, you say?

Fellow North Carolinians prefer a vinegary sauce, not sweet, tomato-based stuff. Still, this probably wouldn't have occurred to your reviewer. There are times, after all, when only a beer will get the job done. I'm not sure that a beer would help a pork barbecue pizza.

William M. Young
Henrico

Favorite

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Connect with Style Weekly

Newsletter Sign-Up

The Flash
The Bite
The Scoop

Most Popular Stories

  • OPINION: Et tu, Mayor Stoney?

    OPINION: Et tu, Mayor Stoney?

    Despite promises to be different, Mayor Stoney wants to reward Stone Brewing with a $20 million sweetheart deal that includes demolishing an historical structure.
    • Jul 3, 2018
  • OPINION: Failing the Test

    OPINION: Failing the Test

    If educators object to standardized testing, the answer is not to cheat but to find ways to teach the next generation about honesty.
    • Jul 10, 2018
  • Zero Tolerance, Zero Sense

    Zero Tolerance, Zero Sense

    Noncitizens have the same constitutional rights as anyone else to not have their children ripped away.
    • Jun 26, 2018
  • More »

Copyright © 2018 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation