An updated take on the American fern bar with contemporary and family-friendly seasonal and creative fare from chef Scott Lewis.
An updated take on the American fern bar with contemporary and family-friendly seasonal and creative fare from chef Scott Lewis.
Price: $$
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Wed., Feb. 13, 4-11 p.m. 2019
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Sat., Dec. 22, 10:30 a.m.-2 p.m. 2018
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Sat., June 16, 4-11 p.m. 2018
See all past events at Laura Lee's »