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Kitchen on Cary

1329 E. Cary St. Richmond, VA

Shockoe Slip

643-1315

kitchenoncary.com

Restaurant Details

Farm to table restaurant featuring regionally inspired ingredients. American seasonal fare. Hands-on training program for Culinard.

Price: $-$$

Map

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Menu

  • Shockoe Oysters

    Flash fried oysters, wilted spinach, crisp bacon, shaved parmesan

    10.00

  • Roasted Beet Salad*

    Seasonal Lettuces, Bleu Cheese, Toasted Pumpkin Seeds, Blood Orange Vinaigrette

    9.00

  • Roast Turkey Breast & Brie Cheese

    Arugula, S.T.K. Pear-Rosemary Jam, Flour Garden Champagne Bread

    10.00

  • Bacon Wrapped Meatloaf "V.L.P."

    Sour Cream Whipped Potatoes, Marsala Gravy, Crispy Onions, Daily Veg

    16.00

  • Warm Bourbon-Bacon Cheese Dip

    Gratin-Style With House-Pressed Tortilla Chips

    9.00
See full menu...

Past Events

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