Member since Mar 13, 2013



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Re: “Cuts Both Ways

Phillip, thus a problem with the tip based on meal cost, the staff at an inexpensive restaurant work just as hard but get less tip, just as you work just as hard with a split meal but get less tip.

8 likes, 1 dislike
Posted by justme on 03/13/2013 at 8:38 AM

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