When: Sat., Aug. 25, 11 a.m.-2 p.m. 2018 Price: Free.
Watch youth teams compete with a secret ingredient to prepare three dishes in 90 minutes while perusing food and garden demo tables from award winning chefs like Jason Alley, Will Richardson and Scott Lewis.
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We make sense of the news; pursue those in power; explore the city's arts and culture; open windows on provocative ideas; and help readers know Richmond through its people. We give readers the information to make intelligent decisions.