Served every day, Each soup is served with a Petit Pain
3.25
T.M.B.
Another Carytown favorite. Fresh mozzarella with fresh basil leaves over mesculin topped with a basil balsamic vinaigrette
Julienne
Blackforest ham, smoked turkey, and havarti cheese over mesuclin, tomatoes, cucumbers, red onions and sprouts. Served with toast
Italian Sausage and Peppers
Oven roasted peppers and onions topping a fresh Italian sausage served on a sub roll
Panini
All made on homemade Focaccia. Fresh Mozzarella with baby spinach, tomatoes, fresh basil and balsamic vinegar. Smoked Turkey and havarti cheese with baby spinach tomatoes, fresh basil and balsamic vinegar
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