Jason G. 
Member since Apr 24, 2011


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Re: “Authentic and Auspicious

The poblanos and corn in cream sauce was my favorite guiso too. So rich. Definitely order three guisos and wear stretchy pants.

3 likes, 1 dislike
Posted by Jason G. on 04/04/2019 at 1:39 AM

Re: “REVIEW: El Pope

Are there other pupusas in the Fan?

Posted by Jason G. on 10/11/2018 at 11:47 PM

Re: “Mac McCormack Launches Richmond-Centric Bourbon With Reservoir Distillery

Goodness gracious, Mac. Shooting for the stars. I like it.

4 likes, 0 dislikes
Posted by Jason G. on 07/05/2017 at 12:33 AM

Re: “Taste and Feel: Richmond's 2015 Culinary Highlights

It really shouldn't come as a surprise when a 'year in review' comes across as a rehash of old articles.

11 likes, 4 dislikes
Posted by Jason G. on 12/22/2015 at 9:05 PM

Re: “Food Review: Grandstaff and Stein Booksellers

A mixed review doesn't usually send people running to or from a new restaurant. A bunch of defensive rants by restaurant staff, however, pretty much always leaves readers with a bad taste in their mouths and the restaurant starts to get a reputation it can't get rid of. It's a shame. Feedback is something a business can work with and it's an opportunity to learn and be gracious.

35 likes, 1 dislike
Posted by Jason G. on 09/13/2015 at 9:02 PM

Re: “New Destination

I'm not surprised that the restaurant is great, but the review left off an important detail: the names of the two whiskies. Inquiring palates want to know.

4 likes, 0 dislikes
Posted by Jason G. on 02/25/2015 at 11:02 AM

Re: “Red, White and Smoke

I'd rather eat BBQ without the canned jingoism. But I understand that it might heighten the experience for some people.

2 likes, 0 dislikes
Posted by Jason G. on 09/20/2014 at 12:10 AM

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