This is a past event.

Harvest of Hope from Farm-to-Table

When: Fri., June 2, 6-9 p.m. 2017
Price: $75.
Four-course meal featuring fresh, locally grown ingredients, local wine and beer, and live music from Amy Ladd.


Connect with Style Weekly


Copyright © 2022 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation