May 23, 2007 News & Features » Cover Story

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Fun Summery Drinks 

click to enlarge martini100.jpg

When it's 10 p.m. and the grass is still steaming, you need something tropical and clean to revive you, without the hard work of a frozen froufrou drink. A straightforward grown-up cocktail is in order.

Infused vodkas are simple, require a minimum of planning, and far outshine the shelves of flavored vodkas available. Two of the best and most versatile are ginger-infused and grapefruit-infused.

For the ginger infusion, peel and slice a 2- to 3-inch piece of fresh ginger into chunks and submerge it in a 750-milliter bottle of your favorite vodka. Place in the refrigerator and let sit 4-5 days, shaking occasionally.

To infuse the grapefruit flavor, carefully peel the rind from an entire grapefruit with a vegetable peeler (impress your friends and family by doing so in one continuous piece — you'll have to point this out to them frequently), and proceed as above.

How to drink it? Ice-cold and neat — that's the best way. Or you can get fancy:



Lime-Ginger Martini (serves one)

2 ounces of ginger vodka

Juice of 1 lime

1 teaspoon of simple sugar syrup

Shake ingredients with ice and strain into glass. Garnish with a lime twist.



Grapefruit and Blood-Orange Cocktail (serves one)

2 ounces of grapefruit vodka

Scant « ounce of Cointreau or triple sec

Splash of blood-orange juice

Splash of sparkling water

Shake vodka, Cointreau and juice together with ice and strain into glass. Top with a splash of sparkling (carbonated) water. Garnish with an orange slice.



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