Fourth Annual Swine and Brine at Ardent Craft Ales 

Saturday, April 7

click to enlarge night14_swine_brine.jpg

Mike Lee

This yearly outdoor party at Ardent in Scott’s Addition offers plenty of food and the usual delicious beer options. The focus is on oysters, pork dishes and homemade sides with beer, cider and prosecco. Restaurant lineup includes ZZQ, Rappahannock Oyster Co., the Roosevelt, Postbellum, Lucy’s and Saison. Free. Consider alternate transportation, as parking may be limited. Noon to 6 p.m. Food tickets available by cash or card for $6 each. ardentcraftales.com.


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