Food Review: Buz and Ned's Real Barbecue 

The Richmond standby gets bigger, but the barbecue stays the same.

When writing about barbecue in Richmond, soliciting expert opinions is like wandering through a minefield. Every pit master thinks his barbecue is the city's best, and that he too could kick Bobby Flay's smoked butt if given the chance. The egos…

full article »

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

People who saved…

More by Robey Martin

  • 2015 State of the Plate

    2015 State of the Plate

    Favorite dishes, unsung heroes and the rise of hospitality in Richmond. Plus, why our Restaurant of the Year is Metzger Bar & Butchery.
    • Mar 10, 2015
  • Single-Minded Focus

    Single-Minded Focus

    The old Phil's Continental Lounge will transform into Jack Brown's Beer & Burger Joint in March.
    • Feb 20, 2015
  • Noodles Galore

    Noodles Galore

    Spiral Noodle is slated for opening this spring in the old Yapple spot.
    • Feb 19, 2015
  • More »

Copyright © 2017 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation