This is a past event.

Food for Victory During World War II: a Discussion by Emilie Raymond

When: Tue., Aug. 21, 12-1 p.m. 2018
Phone: 804-692-3500
Price: Free.
Many Americans remember food rationing, shortages, and victory gardens during World War II, but few realize the powerful role food played during the war. Virginia Commonwealth University professor Emilie Raymond will discuss new research and her experiences teaching food policy.


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