Felicia Shelton 
Member since Apr 21, 2017


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Re: “Richmond Black Restaurant Experience Kicks Off Sunday, March 4

I commend you for do this and I have a question: Wouldn't it be amazing if we had an event similar to Fire, Flour and Fork (which I love) that features food from the African Diaspora? Perhaps we could have an event that showcases healthy, natural foods, straight from the garden into our plates? I'm all for supporting our local black-owned restaurants, just want to see something different. I look forward to finding out what's on the menu(s)! Bon Chance!

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Posted by Felicia Shelton on 03/02/2018 at 7:03 PM

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