Dave Mckenney will be playing from 4 to 7 p.m., the chef Michael Stotler's Home Cooking will be serving Asian pear flatbreads, and Courthouse Creek will release a new cider, Plum Persimmon.
The flatbread is made with goat cheese from Goats-R-Us Cheese, prosciutto, aged Modena balsamic vinegar and Asian pears picked fresh on the farm. The cidery will have both wheat and gluten-free options. Served every Saturday. Open 2-9 p.m. Kid- and pet-friendly. Reservations appreciated, but not required. If you'd like to make a reservation call 543-3157 or email cider@courthousecreek.com.