Favorite

Critics' Old Flame: Acacia 

click to enlarge Acacia Mid-town chef-owner Dale Reitzer continues to set the seafood standard in Richmond. He's a James Beard award nominee for the second time this year. Photo by Scott Elmquist.
  • Acacia Mid-town chef-owner Dale Reitzer continues to set the seafood standard in Richmond. He's a James Beard award nominee for the second time this year. Photo by Scott Elmquist.
Last year we pled devotion to Acacia Mid-town, our 2010 Restaurant of the Year, where chef Dale Reitzer and a team of kitchen talents continue to crank out some of the city's best-executed dinners. “We gave him plenty of love last year,” Bosher says, “but I actually feel like Dale Reitzer has gotten better and better and deserves some acknowledgment this year as well. I had some issues with seasonings last year, but my past few meals there have really been off the charts. As much as I love Pescados China Street, no one beats Dale when it comes to fish and all-around experience. Dessert and cocktails there are also incredible.”
Favorite

Tags:

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

  • Re: Home Front: Antique Furniture and Birthday Cake

    • Truely this is yummy. My family members loved it very much, So I make it…

    • on June 17, 2017
  • Re: A Piece of Cake

    • After reading this article, I could not stop to myself from making it. So i…

    • on June 17, 2017
  • Re: Vance Chisolm, 39

    • INNOCENT ................................. until proven guilty. U WILL BE JUDGED BY THE SAME MEASURE. god is…

    • on June 15, 2017
  • More »
  • Latest in ii

    More by Deveron Timberlake

    • Last Course

      Last Course

      A few final thoughts on two decades of Richmond food growth.
      • Jun 3, 2014
    • Short Order

      Short Order

      RVA Food News: Metzger Bar and Butchery preview, Shockoe tapas transition + more.
      • May 27, 2014
    • Short Order

      Short Order

      RVA Food News: Behind the Scenes of a Restaurant Sale
      • May 13, 2014
    • More »

    Copyright © 2017 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation