Favorite

Chef's Selections 

What do Richmond's best chefs like to eat when they go out to dinner? For Mark Herndon, who was chef at Virginia's Executive Mansion during the Warner years and now is a food-service industry consultant with Culinary Solutions, there's plenty of great cuisine in town in all price ranges. He helped establish the award-winning 1 North Belmont last year, where the braised veal cheeks are his idea of menu perfection. We asked Herndon to turn his attention to other chefs and their work; here are 10 of his favorites:
Lemaire — Muscovy Duck Cassoulet Three Ways
Comfort — Braised Rabbit
Indochine — Spicy Curry Noodles
Millie's — "One word: brunch!"
La Petite France — "Chef Paul and Marie make you feel like you're dining in their home."
Pomegranate Euro Bistro — Quail stuffed with Mascarpone Polenta.
Grapeleaf Restaurant — Tabbouleh and hummus.
Café Lafayette — Any of its homemade desserts.
Dogwood Grille & Spirits — Grilled Caesar Salad and "Swanky Mac & Cheese."
The Dining Room at the Berkeley — "Michael Hall's twist on Southern favorites."



Favorite

Comments

Subscribe to this thread:

Add a comment

  • Re: The Business of Brew: How the Breweries in the Ever-Exploding Richmond Beer Scene Stack Up

    • What the hell is this publication thinking. Two people weighing in on this topic and…

    • on July 26, 2017
  • Re: Food Review: With a Menu of Chinese-American Standbys, Beijing on Grove Delivers Another Family Favorite

    • Thank you! It's been corrected!

    • on July 20, 2017
  • Re: Food Review: With a Menu of Chinese-American Standbys, Beijing on Grove Delivers Another Family Favorite

    • God, I love a publication that doesn't keep reminding me of how many articles I…

    • on July 20, 2017
  • More »
  • More by Deveron Timberlake

    • Last Course

      Last Course

      A few final thoughts on two decades of Richmond food growth.
      • Jun 3, 2014
    • Short Order

      Short Order

      RVA Food News: Metzger Bar and Butchery preview, Shockoe tapas transition + more.
      • May 27, 2014
    • Short Order

      Short Order

      RVA Food News: Behind the Scenes of a Restaurant Sale
      • May 13, 2014
    • More »

    Copyright © 2017 Style Weekly
    Richmond's alternative for news, arts, culture and opinion
    All rights reserved
    Powered by Foundation