-
Fried Calamari
served with lemon & tomato sauce
-
Deluxe
Romaine lettuce, tomatoes, cucumbers, onions, pepperoni, mushrooms & mozzarella
-
Marsala
Thin veal slices sautéed in butter with mushrooms & Marsala wine
-
Marsala
Chicken sautéed in butter with mushrooms & Marsala wine. Parmigiana Lightly breaded breast, topped with sauce & melted mozzarella
-
Baked Vegetable Lasagna
with tomato sauce & baked with mozzarella
See full menu...
-
-
Thu., March 10, 7-9 p.m. 2016
-
-
Fri., June 13, 7-10 p.m. 2014