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Bread Sticks
lightly coated with garlic butter, parmigiano cheese & served with a side of tomato sauce
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Black & Blue
Romaine lettuce, tomatoes, cucumbers, red onions, sliced steak & crumbled blue cheese
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Francese
Medallions of fresh veal dipped in egg, sautéed in white wine, butter & lemon
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Cacciatore
Chicken sautéed with mushrooms, sweet peppers, olives & onions, in our own. Marinara sauce with a touch of white wine
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Baked Vegetable Lasagna
with tomato sauce & baked with mozzarella
See full menu...
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Thu., March 10, 7-9 p.m. 2016
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Fri., June 13, 7-10 p.m. 2014