This is a past event.

Canning 101: Pickling 

When: Sun., Sept. 29, 2-3:30 p.m. 2013
Price: $25.
Join Andrea Buono, a founding member of RVA Swappers and the owner of Kinton's Picked and Pickled, to learn the fundamentals of canning, from preparing foods for canning to using the water bath method. Class participants will receive a jar of pickles using the demonstrated recipe.

Map

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Connect with Style Weekly

Nearby

Copyright © 2018 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation