Caleb P. Rose 
Member since Sep 14, 2016


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Re: “Interview: Kendra Feather's Newest Restaurant, Laura Lee’s, Brings a Fern Bar Revival to Forest Hill

Went for the opening last night - though only for drinks. The bar is wonderful and the bourbon is nicely priced ($7 for a finger of Elijah Craig? Yes, Please!). I also had a "Between Two Ferns" cocktail that, though a little sweet for my tastes, was well-liked by my party who all tried the drink (and I'll admit to the cocktail being delicious after the ice melted and cut some of the sweetness).

I saw some of the small plates coming out. The pressed fennel and prosciutto looked particularly amazing, and I will for sure be trying the caprese next time I go in. Those cheese clouds were making my mouth water from a few seats over!

Super thrilled that a place like this (as well as other recent establishments like Kinsfolk, WPA Bakery, and The Kitchenette) are making their way to Westover Hills and Forest Hill!

7 likes, 0 dislikes
Posted by Caleb P. Rose on 09/14/2016 at 9:16 AM

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