This is a past event.

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz

When: Thu., Feb. 27, 6-7 p.m. 2020
Phone: 8043401800
Email: elucier@virginiahistory.org
Price: $10.
www.virginiahistory.org/attend-event/calendar/bound-fire-how-virginia%E2%80%99s-enslaved-cooks-helped-invent-american-cuisine-kelley?start=2020-02-27T18:00
Telling the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions.

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