Beth 
Member since Feb 16, 2014


Stats

Friends

  • No friends yet.
Become My Friend Find friends »

Links to Me

Recent Comments

Re: “Punch Drunk: Jack Ponders Massive Wine Orbs

Jack, if you don't like drinking your wine out of fish bowls check out Legend Brewing. They serve wine in teeny, weeny little juice tumblers. Not that there is anything wrong with that. As long as you aren't twirling your wine to check out the color, stemless is the way to go.

1 like, 0 dislikes
Posted by Beth on 06/08/2017 at 11:06 AM

Re: “Weekly Food Notes: Jam-Packed Food Festivals + More

I saw Jason Alley on a national commercial for Duke's Mayo last night with Vivian Howard. That sounds like bigger news than an annual festival every other media outlet is pushing and you would have to be living under a rock not to know about. Where's the scoop Style Magazine?

4 likes, 0 dislikes
Posted by Beth on 06/02/2017 at 10:31 AM

Re: “Bon Air Residents Petition Against Goodwill

The elitist snobs of Bon Air should look on the bright side of this issue. Being able to divest yourself of unused household items to a conveniently located near-home facility is a blessing. I constantly have to trek over to the Broad and Horsepen location to drop donations off after a good down-sizing exercise at my house. I have never witnessed staff, customers or donors to be anything but a representative cross-section of America. Unfortunately that appears to be what scares these people.

34 likes, 5 dislikes
Posted by Beth on 04/25/2017 at 12:21 PM

Re: “Richmond Ballet More Than Half Way Down "Road to the Future"

"Founding Artistic Director"? What????

Posted by Beth on 04/21/2017 at 10:41 AM

Re: “Punch Drunk: A Grocery Neophyte

A smart, well-read, well-rounded, articulate guy like you doesn't know Almond Milk is a dairy substitute and thinks cauliflower grows in little pieces? Sounds like you were just having a man tantrum.

1 like, 0 dislikes
Posted by Beth on 03/29/2017 at 12:57 PM

Re: “2017 Richmond Restaurant of the Year: Nota Bene

On our visit the pizza toppings were limited and the lamb pappardelle wasn't that impressive. I also thought the service was cold, uninviting and impersonal. The pizza pictured in this article, which is burned and dried out, is how I remember the one we ordered. There really is no atmosphere with the acid washed concrete floors and exposed, broken brick. We were seated right next to the open kitchen and, while this may be intriguing to some, our unobstructed, birds-eye view of the dirty dishes, trash can and food on the floor was a turn off. The sum of these dining deliverables, coupled with the hasty closing to rebrand, just doesn't add up to the best of anything. Especially compared to Shagbark which expertly provides a total dining experience.

3 likes, 0 dislikes
Posted by Beth on 03/16/2017 at 8:37 PM

Re: “Food Review: A Few Missteps Keep Union Table and Tap From Becoming a Neighborhood Go-To

A single food delivery mistake is understandable but one nasty dish after another would make me take cover. I wouldn't stick any scallops in my mouth. The kitchen is clearly lacking quality food standards of any kind. Call it what you will-change, decor modifications, earlier incarnations-lacking a passion to provide a positive dining experience, it is all just wasted effort to prolong the inevitable establishment closure.

8 likes, 2 dislikes
Posted by Beth on 12/01/2016 at 1:43 PM

All Comments »

Favorite Places

  • None.
Find places »

Saved Events

  • Nada.
Find events »

Saved Stories

  • Nope.
Find stories »

Custom Lists

  • Zip.
 

Copyright © 2017 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation