December 15, 2010 News & Features » Cover Story

Favorite

A Kinder Cut 

It's made mouths water since man discovered fire. Now meat leads us along a trail of happy cows, humane slaughter and something of an art form. And it still satisfies.

[image-1]

Meat isn't an obvious choice for a food trend. It's as primordial as a campfire, as politically loaded as anything on earth that's edible. Vegetarianism is way up, cattle ranches are in a significant national downturn, and a tough economy means the cuts of meat a consumer can afford are tough, too.

Still, it's been the best year yet for specialty meat monger Belmont Butchery, where almost a thousand customers came calling for crown roasts and smoked turkeys over the Thanksgiving weekend. Small family-run cattle farms such as Gryffon's Aerie logged successful sales and growing recognition. New meat-based businesses found the year's economic conditions the right time for a risk. Naturally raised meats and a return to classic butchering and processing are a food movement's response to giant agribusiness practices that are less than humane for animals and less than safe for consumers.

Is handcrafted meat a revolution, a food-snob guilty pleasure — or both? — Deveron Timberlake

 

 

 

[image-2]

Facing Your Food

Is it better to eat happy animals?
by Melissa Scott Sinclair

The Killing Floor

Can slaughter be humane?
by Vernal Coleman

[image-3] [image-4]

Seeing Through Sausage

Is artisan-made food a status symbol?
by Deveron Timberlake

Carnivore's Dozen

A few favorite dishes where meat rules the plate.
by Robey Martin

[image-5] [image-6]

Meat Markets

Where to find those unusual cuts.
Compiled by Robey Martin

Favorite

Latest in Cover Story

Comments (3)

Showing 1-3 of 3

Add a comment

 
Subscribe to this thread:
Showing 1-3 of 3

Add a comment

Connect with Style Weekly

Most Popular Stories

  • Moving Pictures

    Moving Pictures

    Lucy Dacus revisits her Richmond upbringing on new album, “Home Video.”
    • Jun 22, 2021
  • COMMENTARY: Pedestals with Purpose

    COMMENTARY: Pedestals with Purpose

    Richmond should carefully examine what to do with the remaining pedestals from the Confederate monuments – considering each individually.
    • Jun 22, 2021
  • Power to the People

    Power to the People

    A new documentary about the rise and fall of the Confederate monuments offers a sweeping history of resistance.
    • Jun 8, 2021
  • Waive That Flag

    Waive That Flag

    A VCU teacher has students redesign Virginia flags to “reckon with dead symbols.”
    • Jun 8, 2021
  • More »

Copyright © 2021 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation