Member since May 6, 2011



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Re: “Tarrant's Cafe

Visited Tarrant's Cafe last saturday morning for brunch. I must say! You wouldnt think that it would be too hard to cook eggs properly but over the years I have come to notice apperently it's hard for some. I must say my meal was absolutly perfect. I ordered an asparigus omlet and it was dynomite! Fluffy, cheesy, and cooked to perfection. The ingredients were chopped up inside the omlet instead of the traditional 3 fold where all the goodies are stuffed in the fold. My wife ordered the the Eggs benidict. Her eggs were poached perfectly, and the holindais was light and airy with a nice bit of tangy heat. The fruit was fresh however the potatoes left a little to be disired. Our order came out in a timley manner and the service was phanominal. A wonderful place to dine. Best bruch I've had in months by leaps and bounds. Can't wait to try dinner!

Posted by New_RVA_foodie on 05/06/2011 at 11:16 PM

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