Kinsfolk, located in the old Chef MaMusu’s African-Caribbean Cuisine at 3516 Forest Hill Ave., has experienced rip-roaring success with its dinners and tube lunches — boxed meals offered in, well, tubes instead of boxes.
The success has been so overwhelming that owners Tiffany and Danny Ingram have decided to end lunch and focus on dinner — things such as veggie paella and deep-fried quail brined in pickle juice — according to a sign on the restaurant’s door. Its new hours will be Tuesdays-Saturdays 5-10 p.m.and Saturday and Sunday brunch 9 a.m.-2 p.m.
CORRECTION: Originally this article neglected to include weekend brunch hours.
