“Bellycheer! Feasting in England 1580-1640” is a guided tour celebrating food and dining.
Is food medicine? In a 17th century country house, food and medicine were often the same thing. Listen to a lively telling of uses of everyday foods, food preparation, historic recipes, rare spices, table etiquette, and customs on England’s annual feast days.
Style Weekly provides insightful, revealing and tenacious coverage of the arts, culture and food scenes of Richmond, Virginia, illuminating diverse and interesting people, issues, places and events in the metro region. We chronicle and celebrate this historic, complicated and evolving city through award-winning journalism, thoughtful criticism, arresting photography and sophisticated design — diving deep on subjects that matter most to our readers.
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